Inspired by The Well Fed cookbook’s Sunshine Sauce, this sauce is one of my absolute faves. It is so versatile I use it in a stir-fry, on salads, and even as a dip for veggies. It’s great for satisfying my Take-Out cravings and can be… Read More
Just a super awesome dinner of oven roasted chicken thigh with fresh spring herb seasoning, sautéed onions, and cauliflower mash. I cooked the cauliflower with homemade chicken stock and it enhanced the whole meal and really tied it all together.
Amazing chicken shawarma atop a Greek salad from the Babylon Cafe in the West End. Omm nom nom, meat salad.
Fantastic burger (The Max) from Max’s Burger on 8th and Cambie, this place is a hidden gem. There’s really no comparison to grass-fed beef, and these guys know how to make a proper burger. Best of all, the variety of bun options, whole wheat, gluten… Read More
As if a crockpot recipe could ever be anything but easy! I also thought about calling this post “Omnomnom Meat”, but decided a more descriptive title would be more effective. We rung in the New Year with this slow cooker brisket recipe and it’s been… Read More
And it’s really as simple as that, quick and easy grilled chicken with a great seasoning combo that effortlessly compliments any number of sides. I got the recipe from the paleo cookbook Well Fed, written by Melissa Joulwan who also hosts the equally awesome clean… Read More
My BBQ dreams came true last week with a trip to Memphis Blues BBQ on Granville and Broadway. Heavenly fall-of-the-bone ribs and tender brisket accompanied with some mediocre sides, but damn that meat was good. As Guy Fieri loves to point out, look at the bark… Read More
Can we just take a moment and drool over these photos? Excuse me while I toot my horn for a second. Now that we’ve taken care of that, I made a yummy snack! I’m not reinventing the wheel here people, but if you haven’t tried… Read More