I picked up a couple of sushi rolls and decided to round out the meal with a home-brewed pot of green tea. Then thought, why stop there? I steamed some fresh spinach and tossed it in the “blast chiller” aka my freezer, and tried to… Read More
Inspired by The Well Fed cookbook’s Sunshine Sauce, this sauce is one of my absolute faves. It is so versatile I use it in a stir-fry, on salads, and even as a dip for veggies. It’s great for satisfying my Take-Out cravings and can be… Read More
Just a super awesome dinner of oven roasted chicken thigh with fresh spring herb seasoning, sautéed onions, and cauliflower mash. I cooked the cauliflower with homemade chicken stock and it enhanced the whole meal and really tied it all together.
Amazing chicken shawarma atop a Greek salad from the Babylon Cafe in the West End. Omm nom nom, meat salad.
Fantastic burger (The Max) from Max’s Burger on 8th and Cambie, this place is a hidden gem. There’s really no comparison to grass-fed beef, and these guys know how to make a proper burger. Best of all, the variety of bun options, whole wheat, gluten… Read More
As if a crockpot recipe could ever be anything but easy! I also thought about calling this post “Omnomnom Meat”, but decided a more descriptive title would be more effective. We rung in the New Year with this slow cooker brisket recipe and it’s been… Read More
And it’s really as simple as that, quick and easy grilled chicken with a great seasoning combo that effortlessly compliments any number of sides. I got the recipe from the paleo cookbook Well Fed, written by Melissa Joulwan who also hosts the equally awesome clean… Read More