Avocado and Chickpea Salad with Feta

Light but packed with healthy proteins, this no-fuss chickpea feta salad works great on its own or served alongside grilled chicken or fish.  I had mine with leftover herb roasted chicken, tomatoes, and cucumbers.

Combine ingredients in a bowl, stir, and season with salt, pepper, and a drizzle of olive oil. It’s just that easy – and delicious – because, who ever said all good meals need to be slaved over for hours on end? 

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A tip: mush the avocado a bit as you stir. Combined with the lemon juice and olive oil it coats the chickpeas in luscious goodness.

Avocado and Chickpea Salad with Feta

1 can chickpeas, drained and rinsed
Juice from half a lemon
1 garlic clove
1 ripe avocado, cubed
Feta, as much as you feel comfortable adding
Cilantro
Olive oil
Salt & Pepper

Optional: Diced tomatoes, cucumbers, roast chicken

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