Light but packed with healthy proteins, this no-fuss chickpea feta salad works great on its own or served alongside grilled chicken or fish. I had mine with leftover herb roasted chicken, tomatoes, and cucumbers.
Combine ingredients in a bowl, stir, and season with salt, pepper, and a drizzle of olive oil. It’s just that easy – and delicious – because, who ever said all good meals need to be slaved over for hours on end?
Avocado and Chickpea Salad with Feta
1 can chickpeas, drained and rinsed
Juice from half a lemon
1 garlic clove
1 ripe avocado, cubed
Feta, as much as you feel comfortable adding
Salt & Pepper
Optional: Diced tomatoes, cucumbers, roast chicken