My friend brought this to a potluck christmas party last year and it was a huge success. Light, packed with healthy protein ( and let’s be honest, who doesn’t love feta), this no-fuss weeknight salad works on its own (at a potluck!), or served alongside grilled chicken or fish. I had mine with leftover herb roasted chicken, tomatoes, and cucumbers.
Combine ingredients in a bowl, stir, and season with salt, pepper, and a drizzle of olive oil. It’s just that easy – and delicious – because, who ever said all good meals need to be slaved over for hours on end?
Chickpea & Crumbled Feta Salad
1 can chickpeas, drained and rinsed
Juice from half a lemon
1 garlic clove
1 ripe avocado, cubed
Feta, as much as you feel comfortable with adding
Salt & Pepper