About

Hi, I’m Brenna and this is where I write about cooking and eating.  I’m no professional, but I am passionate about good food. I believe there is no room for guilt at the table, but that things do need to be practiced in moderation. This works best for the lifestyle I have chosen to live. The recipes you’ll find here explore different cuisines, lifestyle choices, and practices. I hope you’ll find something you think is worth reading, and of course, something worth eating.

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