This recipe for raisin scones is perfectly paired with a cup of afternoon tea.
One of the undeniable signs that summer has arrived is that sweet seasonal aroma wafting from balconies and backyards everywhere: BBQing. I’ve already been to my first of the season, but sadly I have neither back yard or patio of my own. Continue reading “Summer Vegetable Risotto”
Craving something savory but not too heavy or labor intensive, I used up some leftover butternut squash, bacon, and cabbage for a twist on traditional breakfast hash. Served with a fruit salad of tangerines and bananas over Greek yogurt (and a drizzle of maple syrup), this was just the right amount of yum to start the day. Continue reading “Butternut Squash & Cabbage Hash”
Waking up early on a Saturday to make these is worth every bite. These quick and healthy chocolate pancakes made with almond milk or soy milk are more satisfying than anything you’ll pour out of a box. Continue reading “Chocolate Almond Milk Pancakes”